Rhizobium sp.CCNWYC119: a single strain highly effective as biofertilizer for three different peas (Pigeon pea, Sweet pea and Chick pea)

Notes on Galton’s Sweet Pea Data

Role of nitrogen content of pea (Pisum sativum L.) on pea aphid (Acyrthosiphon pisum Harris) establishment

The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (0, 3, 15 and 30 mM). When whole plants were exposed to aphids for 7 days, th...

Appearance of Three Chloroplast Isoenzymes in Dark-grown Pea Plants and Pea Seeds.

Activity peaks characteristic of the chloroplastic Calvin cycle enzymes triose-phosphate isomerase, ribose 5-phosphate isomerase, and fructose 1,6-diphosphate aldolase are found in isoelectric focusing patterns of dark-grown pea (Pisum sativum) seedlings and seeds. Apparently, in this higher plant these three chloroplastic isoenzymes can be formed in the absence of light and of chloroplast form...

Pea Aphid

Bayesian peA

The technique of principal component analysis (PCA) has recently been expressed as the maximum likelihood solution for a generative latent variable model. In this paper we use this probabilistic reformulation as the basis for a Bayesian treatment of PCA. Our key result is that effective dimensionality of the latent space (equivalent to the number of retained principal components) can be determi...